23 May

Greek Yogurt’s Dark Side

First they tried to make me feel bad about my quinoa, now it’s Greek Yogurt. What’s next, guilt tripping me about kale? I want to eat my crunchy hippy food without guilt, damn you.

“Greek yogurt is a booming $2 billion a year industry — and it’s producing millions of pounds of waste that industry insiders are scrambling to figure out what to do with.”

(Via Modern Farmer | Whey Too Much: Greek Yogurt’s Dark Side.)

I never even heard of Modern Farmer before. Great website. Bookmarked. Check out Kickstarting the Modern Farm.